Nicaragua, El Limoncillo, Red Pacamara

Cupping notes: Natural processed Red Pacamara that sings with hints of fruit (lemon) and chocolate

Country of Origin: Nicaragua

Region: Matagalpa, Yasica Norte

Varietal: Red Pacamara

Elevation: 850-1150 meters

Certification: Utz Certified

Processing method: Dry Fermented then Washed

Acidity= 3 (on a scale of 1-5) Medium acidity

Body= 3 (on a scale of 1-5) Medium body

Roast= 2-3 (on a scale of 1-5) Light to medium roast

This amazing coffee comes from our friends at Fincas Mierisch. Steve Mierisch has worked in the farming, processing, financing, exporting, and importing of coffee for more than 15 years. 

Steve believes that an industry where more artisanal roasters can access quality ingredients means a better coffee experience for both the consumer and the farmer. He pursues his efforts in New York City through his organization Pulley Collective.

Among other things, Steve consults on the boring things that must be done in any organization and continuously looks for ways to provide more information and transparency for every coffee bean.

Red Whale Coffee enjoys developing relationships that allow us to source directly from the producers, helping to ensure our ability to source the highest quality coffee beans reach your cup.  The lot purchased from Fincas Mierisch only produced 426 lbs of the Red Pacamara and we are lucky enough to have all of it here at Red Whale Coffee!