Mexico: Swiss Water Decaf
Mexico: Swiss Water Decaf
Cupping Notes: Sweet forward. Milk to semi- sweet chocolate and a graham cracker finish
Country of Origin: Mexico
Processing Method: Washed
Acidity= 2 (on a scale of 1-5) Low to medium acidity
Body= 3 (on a scale of 1-5) Medium body
Roast= 3-4 (on a scale of 1-5) Medium to dark roast
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