Rwanda: Karongi Gitesi
Rwanda: Karongi Gitesi
Acidity
SmthBright
SmthBright
Cupping Notes: Gitesi continues to produce some of the best coffee from this region with such attractive aromatics; cardamom, caramel butter, raw cane sugar and floral like tea notes. Buttery flavors shift toward cream as this cup cools, with hints of vanilla.
Country of Origin: Rwanda
Region: Karongi Gitesi
Varietal: Bourbon
Processing Method: Wet Processed
Acidity= 2 (on a scale of 1-5) Low to medium acidity
Body= 4 (on a scale of 1-5) Medium to full body
Roast= 3 ( on a scale of 1-5) Medium roast
Country of Origin:
Rwanda
CUPPING NOTES:
Gitesi continues to produce some of the best coffee from this region with such attractive aromatics; cardamom, caramel butter, raw cane sugar and floral like tea notes. Buttery flavors shift toward cream as this cup cools, with hints of vanilla.GROWING REGION:
Share this item: