Yemen-Mocca Sanani
Yemen-Mocca Sanani
Cupping Notes: Coming soon!!
Country of Origin: Yemen
Region: Country of Origin: Area surrounding Sana'a; the mountains running parallel to the Red Sea between Ta'izz in the Soputh and Sa'dah in the North
Varietal: Mocca Sanani
Elevation: 2000-2500 Meters
Processing Method: Natural
Acidity= 3 (on a scale of 1-5) Medium acidity
Body= 3 (on a scale of 1-5) Medium body
Roast= 4 ( on a scale of 1-5) Medium to dark roast
The coffee culture of Yemen is like no other, the origianl place of coffee, commercialized and traded through the port of Al Mahka (Mokha). Yemeni coffee has a rustically distinct flavor profile, attributed to the old stock and near drought conditions.
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