Ethiopia: Guji, Ardi Natural
Ethiopia: Guji, Ardi Natural
Cupping Notes: A complexity of juicy fruit (strawberries,kiwi). A light buttery aroma, clean smell and taste.
Country of Origin: Ethiopia
Region: Guji
Varietal: Sidamo Heirloom Ardi
Elevation: 1900-2000 m
Certification: Direct Trade
Processing Method: Natural
Acidity= 3 (on a scale of 1-5) Medium acidity
Body= 3 (on a scale of 1-5) Medium body
Roast= 3 (on a scale of 1-5) Medium roast
Ardi is a naturally processed coffee, picked up by hands and sun dried on raised beds for three weeks. This sorting up process, of under-ripe coffee cherries, is continued through out the weeks by skilled workers.
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