Indonesia-Papua New Guinea Mile High
Indonesia-Papua New Guinea Mile High
Cupping Notes: Super deep cup with bold rich and intense cocoa sweetness, lingering nuttiness and buttery mouth feel
Country of Origin: Indonesia
Region: Eastern Highlands
Varietal: Typica, Bourbon, Arusha
Elevation: 1600 Meters
Processing Method: Washed
Acidity= 2 (on a scale of 1-5) Low to medium acidity
Body= 4 (on a scale of 1-5) Medium to full body
Roast= 3-4 (on a scale of 1-5) Medium to dark roast
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