El Salvador: Santa Rita, Peaberry
El Salvador: Santa Rita, Peaberry
Cupping Notes: This is an incredibly intense coffee! Featuring a thick, syrupy body with a berry-fruity acidity. The complex flavors of this coffee start with sweet notes of strawberry and cherry, followed by a smooth, creamy-chocolate, long lasting finish.
Country of Origin: El Salvador
Region: Los Naranjos, Apaneca Ilamatepec
Varietal: Pacas Peaberry
Elevation: 4921 ft
Processing Method: Washed, sun-dried.
Acidity= 2 (on a scale of 1-5) low to medium acidity
Body= 3 (on a scale of 1-5) Medium body
Roast= 3 (on a scale of 1-5) Medium roast
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